How to Run a Food and Beverage Factory

Foods and beverages can be one of the best ways to guarantee yourself a profit. While you may not have the potential earning power to make massive wins on cheap stock, you will be entering one of the few industries that will always be in demand. To launch a successful factory, you will need to take on board many different necessities. There are many national and global companies who have chosen the Middle East for their factory sites and you can learn a lot from those who’ve already made headway in the business.

Health and safety is a key concern in all factory settings, but it is incredibly important when you’re dealing with food and beverages. There will be a number of local legislations and laws you will need to follow when it comes to how well you store and handle your products. If you’re planning to make food or drink to be sold overseas too, you may find there are additional regulations you will need to satisfy to take your product to a global market.

Training is one of the most crucial aspects when it come to meeting regulations, as it only take a few members of staff forgetting to follow the rules to jeopardise the integrity of your whole factory. Ensure that all employees are rigorously trained and frequently tested and reminded of the rules and regulations that keep them and your products safe. It’s also essential to recognise that there are many different categories in the food and beverage industry, and what might be adequate safety measures for one will not the same for another.

Temperature regulation is a particularly important consideration when it comes to food and drink and there are strict rules to ensure that consumables are stored at a safe level. Heat or insufficient cooling can quickly pose a health and safety risk when it comes to food and beverage products, so factory managers must put systems in place to ensure that there are safe levels throughout.

These will also vary drastically depending on the type of product you are storing or making. For example, you may need only temporary cooling and cold storage of produce, dairy or meat products or suspended animation of flowers or fruits or temperature control for fermentation processes, defoaming, defloculation of suspensions. On the other hand, you may need solutions such as dehumidification of work areas or drying food materials to help you keep your foods and workplaces safe and clean.

As far as the health and safety considerations of workers are concerned, it’s also important for a factory to keep working temperatures reasonable. For many businesses in the Middle East, the cost is more effectively managed with temperature control rental solutions that can offer additional cooling services during the hottest months. To ensure that your factory is following all health and safety considerations efficiently, it may be a good idea to call in an independent consultant to help you identify potential problems.