Monthly Archives: April 2016

Tips On Choosing Nutritious And Delicious Food For You And Your Family

Tips On Choosing Nutritious And Delicious Food For You And Your Family!

Many people believe that practicing good nutrition is synonymous with losing weight loss and dieting first when they hear the word “nutrition”. Nutrition encompasses a myriad of factors, weight gain, getting adequate levels of nutrients, eating enough minerals and vitamins, good hudration levels, and many more factors. Each type of body needs a unique nutrition plan that goes with their lifestyle. The following article below contains tips that everyone can use.

Pregnant or lactating women need to make sure they eat a properly nutritious diet. One way to make sure those protein needs are achieved is to combine egg whites into a morning smoothie. Egg whites have a good amount of protein and other nutrients.You should choose pasteurized eggs if you don’t get salmonella.

It is wise to keep protein bars or concentrated foods ready in your bag when you are on the go. You might already know that actual meals at airports are becoming harder to find. Either you’re rushing through security, waiting for a flight, you might have noticed that there is no food. Having a meal bar on hand can help you with something to eat until you get to your destination and are traveling.

This can help you cut out a lot of fat and saturated fat.

A smoothie makes a delicious and nutritious addition to any diet. Here is an easy way to make your next smoothie. Add some flax seed with omega 3 fatty acids or cocoa powder to your smoothie for an antioxidant-rich pick-me-up.These can give you the smoothie.

Try to eat a little something before heading out to your Thanksgiving dinner. You are likely to overeat if you begin Thanksgiving dinner with a stomach which is empty. Eating something small before going to Thanksgiving dinner can help you fill up faster and limit your food intake.

You will find zinc in strawberries, peaches, strawberries and pumpkin seeds.

A good way of getting them to try new food is by describing what it looks and feels like, and not what it tastes like. You may interest them by an intriguing description of the texture.

Dessert should not be emphasized too much. You should serve dessert only two or three times each week.

Keeping a balanced meal plan that includes proper nutrition while eating healthy can be tough for many dieters. However, once you get in the habit of eating healthy food, the more control you will have over cravings for comfort foods. You can then be eating with nutrition and not just because it makes you feel better emotionally.

Many respected nutritionists recommend substituting fish for chicken, pork, pork and even chicken. Fish are rich in omega-3 fatty acids which helps your cardiovascular and circulatory systems. There are a lot of fish and each has its own taste and texture.

Seaweed like nori and contains a lot of essential vitamins.People that live near the sea have been eating these plants for hundreds of centuries.

Try to avoid foods that contain too much saturated fat. This category includes foods that come from animal products and meats but also those made with vegetable oil. Some oils can contain even more saturated fat than products derived from animals.Saturated fat is one of the worst forms of fat that leads to packing on excess pounds.

Raw vegetables are still the perfect healthy snack. They eliminate hunger levels while providing valuable nutrients that your body thrives on. They are barely more complicated to prepare and store than junk food. They can even as messy as convenience foods. Eating raw vegetables is a snack in between meals can help ensure you stick to your healthy diet.

Beans and other legumes are great sources of protein to consume to maintain proper nutrition. Black beans are very tasty and contain the protein that you can replace taco meat with seasoned lentils.You should also eat plenty of soups, burritos, tacos and other items to boost fiber content without using meat.

Buy a blender that you can use to make smoothies from fruit. You can cut out unhealthy ice cream and use the smoothies as an alternative to more fattening foods. Fruit smoothies can be just as delicious as, fresh fruit and some milk are a delicious substitute for ice cream.

Think about how many calories you’re consuming just in what you drink. Cut down on nonessential liquids like alcohol, coffee, which are mostly empty calories.

You don’t need to be on a strict diet to have nutrition in your life. Proper nutrition will ensure that the foods you eat will provide the vitamins, minerals, nutrients and hydration that your body needs. Clearly, it is important to create just the right nutrition plan to suit every type of body and metabolism. If you saw your own body shape or something similar here, follow the prescribed dietary plan to maximize your health.

 

 

4 Tips For Pairing Food And Wine

That’s the traditionalist view, and as a start, it’s not bad. I break the rule, though, if there are extenuating circumstances with either the dish or the wine. I would probably rewrite the rule, but “Red wine with meat or dark sauces or red fleshed fish; white wine with white sauces or white fleshed fish,” doesn’t roll of the tongue quite as easily. With the vast array of wines on the market, the old rule doesn’t even get us halfway to choosing a wine. Here then are my tips.

Wine as a Sauce

The wine is as much a part of each dish as the sauce. Just as you wouldn’t pour a heavy tomato sauce over a delicate piece of sole, I wouldn’t drink a big California Cabernet with the sole, either. On the flip side, a delicate meuniere sauce would be overwhelmed by a big hunk of grilled steak. Bright, crisp, young Chablis would be equally overwhelmed by a steak. It isn’t just the traditionalist in me that says Chablis and Filet of Sole Meuniere is a match made in heaven.

That’s my first wine pairing tip – think of the wine like an additional sauce for your dish. Ask yourself if the flavors you get in a particular wine are flavors you would use in the sauce. Also consider the richness of the dish and consciously decide whether to complement that richness (Cabernet and Steak), or try to cut through it (sparkling wine with egg dishes).

If you don’t know the flavors of a particular wine, ask us. Salespeople at most real wine shops (where the primary business is selling wine) are there because they love to talk about food and wine. Almost everyone in the wine business feels that way, including the sommeliers at first class restaurants.

There doesn’t have to be a perfect match of ingredients in the dish to flavors in the wine. I’ve never used a cassis (blackcurrant) based sauce on my lamb, but we know from tasting that a Cabernet based wine works wonderfully. We also know that a Tuscan red, such as Chianti or a Brunello, would work as well. If the tomato sauce would be good (see “Dinnertime with 67Wine” for a great lamb/tomato recipe) the wines made to pair with tomato sauces would generally be good, too.

Foods and Wines Have Homes

Another key tip is that the wines of a place generally go well with the cuisine of that place. A great example is the dry, white wine made where the Loire River meets the Atlantic Ocean, Muscadet. On its own, the wine is light and refreshing, but pair it with fresh oysters or steamed mussels and, bam! It comes alive. Rare beef? Perhaps an Argentine Malbec. Try a Chateauneuf du Pape with braised meat seasoned with herbs de provence. You can taste the flavors echoing off each other, amplifying with each bite and every sip.

Does It Bite?

One more thing to take into consideration is the relative sharpness of a dish. Bolder flavors require bolder wines. Italian fare uses a lot of tomatoes and lemons, high acidity foods. The wines, therefore, need to have high acidity to match. Wouldn’t you know it? Italian wines are generally higher in acidity than most others, be it red or white. Food with a bite requires wine with a bite.

Simple or Complex

In a simple wine, there is generally one flavor group that stands out. In a more complex wine, there is a wider range of flavors. That wider range will allow the wine to harmonize with the various flavors in the food. (See my article About Complexity for more on what makes a wine complex.)

Keep in mind that complex wine will work fine with simple food, but that complex food almost demands complex wine. The more ingredients, the more flavors that are present in the dish, the less satisfied you are likely to be with a simple wine.

That big, young Cabernet will work beautifully with the plain grilled steak, or with a sauce that echoes the main notes of the wine. When you start making things with more ingredients, you are in essence layering different flavors. You would start looking for older Cabernet, older Bordeaux, or Chateauneuf du Pape for dishes you would pair with red; White Burgundy (including Chablis,) Riesling, Sancerre or Pouilly-Fume will complement white wine dishes. This is by no means an exhaustive list. There are great, complex wines made all over the world.

Some wines begin life more complex than others because they are made from a blend of widely different grapes, so even a younger one will work. All the wines mentioned add more and different flavors as they age. This aging, adding the so called bottle flavors, makes them more suitable for the more complex dishes.

Now Break the Rules

One of my favorite things about wine is that there is a lot of it. If you think a Zweigelt (an Austrian red) will work well with your cod, go for it! How about Viognier with your corned beef? The worst that could happen is that you’ll have to try something else next time. Isn’t that great?

5 Pointers For Food And Drinks

If you and your partner want to lose weight together, there is nothing better than going on a couples diet. A diet for couples is more effective than each of you going on different diets separately. It gets even worse if you see your partner eat fattening food while you try to lose weight. How would you feel it you were trying to cut down on sweets and then see your partner munching on a chocolate bar in front of you?

You can start a couples diet by planning a menu for two. There are some types of food and drinks that you should get at the grocery or a health food store that will enhance your weight loss plan. Don’t presume that diet food is supposed to taste bad. You can still enjoy eating healthy food if you know how to choose what to pick up at the grocery store. Here are tips about food and drinks when going on a couples diet:

  1. Water is the healthiest beverage you can drink whether you are on a diet or not. Start your day with a glass of water. Have some too before each meal to decrease your hunger pangs and appetite. Have some more during your meal, and end the night with more water.
  2. Switch from flavored and carbonated drinks to fresh fruit juice. Many fizzy drinks like soda, carbonated and flavored water are actually full of sugar which become calories. These are fattening when you take too much of these drinks. Soda can be addictive, so try to cut the soda habit and replacing it with healthier fruit juice.
  3. Now that we are talking about fruit juice, it is better to make your own with a juicer or buy commercial fruit juices that don’t have any sweeteners or additives. Choose fruits that have a lot of fiber content and vitamins like pineapples or oranges. You can also add some vegetables to your fruit juice like liquefied carrots. Carrots are also able to fight diseases like cancer.
  4. Eat a lot of fresh fruits that are high in fiber instead of snacking on potato chips or chocolates. Pineapples, apples, grapes and berries are good choices. Watermelon has a lot of liquid content which is also good. Grapes and berries contain a lot of antioxidants. There are also other kinds of food that are high in fiber like bran cereals, legumes, peas, barley, rye, and soybeans.
  5. Vegetables should also be a part of your diet menu. Start with broccoli, carrots, cauliflowers, celery, zucchini and tomatoes. Vegetables will also help you lose weight aside from making you more healthy. Green leafy vegetable are better choices although green salads are also good. When eating salad during a couples diet, get fat-free dressing.